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Vision
To develop a waste-free food culture in Malaysia
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To promote healthy mindsets about food waste amongst Malaysians
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To recover surplus food and ingredients to be safely packaged or cooked and to be rechanneled into society
Mission
Values
Be respectful
We make it a point to value the food that we recover, to respect the people we work with, and to honour the people we work for.
Be brave
We aim to venture into new territories by firstly, expanding the quality and quantity of our work; and secondly, by continuously creating new and sustainable ideas.
Have lots of fun!
It is our belief that it is a sin for such amazing work to be boring. Hence, we aspire for our work to be enjoyable for the people whom we engage.
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